This list will constantly be updated, repeats are welcomed but we want there to be a variety as well.
Fellowship Nashville Staff - Martin’s BBQ (10lbs), Plates, Eating Utensils, Cups, Napkins, Lemonade, Water, & Chips!
The Eglis - Peach Crisp
Stephanie Richardson - Mac & Cheese
The O’Connors - Pasta Salad & Cookies
The Harveys - Grape Nut Pudding & Sweet Kale Salad
The Mukris - Yeast Rolls
Dianna Olson - Bean Salad & Rhubarb Pie
The McNabbs - Cookies & Mexican Street Corn Salad
The Harrisons - Buffalo Chicken Dip & Chips
Sarah Covert - Mac & Cheese
The Eagles - Green Bean Casserole & Banana Pudding
John Dansby - Brownies
The Burnettes - Watermelon and Spinach Dip
Becca Traxler - Ham & Cheese Sliders
The Denbys - Mandarin Orange Salad
Natalie Locke - Veggie Tray & Bars
Misty Holladay - Baked Beans & Cookies
What dish will you bring?
Bring your specialty dish or just pick something up from the grocery store or favorite restaurant! Quantity doesn’t matter, it’s the sharing that counts. Be sure to note common ingredients that can cause allergic reactions. Food will also be set up in the cafeteria downstairs (Elementary Room) so there will be outlets for those bringing crockpot meals. Please bring appropriate serving utensils for your dish. Plates, napkins, plasticware, and drinks will be provided by the church.